Orrechiette Carbonara

Ingredients

• 1 tablespoon fresh Italian parsley
• freshly grated Parmesan cheese
• ½ cup freshly grated Parmesan cheese
• 2 large eggs
• 10 ounces orecchiette (little ear-shaped pasta) or small shells
• 2 medium leeks
• 4 slices applewood-smoked bacon

Cook bacon in large skillet over medium heat until crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towel to drain. Pour off all but 2 tablespoons fat from skillet if necessary. Add leeks and sauté over medium heat until tender, about 6 minutes. Set aside. Meanwhile, cook past...

View full recipe at Epicurious