Orzo-Bell Pepper Salad

Orzo-Bell Pepper Salad
Photo by Karry Hosford

Ingredients

  • ½ teaspoon salt
  • 2 teaspoons red wine vinegar
  • 1 cup uncooked orzo (rice-shaped pasta)
  • 1 cup finely chopped tomato
  • 1/3 cup finely chopped red bell pepper
  • Salad:
  • ¼ cup minced fresh parsley
  • + 10 more ingredients
    • ¼ cup chopped pitted kalamata olives
    • ¼ cup finely chopped red onion
    • 2 tablespoons fresh lemon juice
    • Dressing:
    • ¼ teaspoon freshly ground black pepper
    • 2 ½ teaspoons extravirgin olive oil
    • 3 garlic cloves, minced
    • ½ cup (2 ounces) diced fresh marinated mozzarella cheese (such as Cappiello)
    • 1/3 cup finely chopped green bell pepper
    • 1/3 cup finely chopped yellow bell pepper

To prepare dressing, combine first 6 ingredients, stirring with a whisk. To prepare salad, cook pasta in boiling water 6 minutes or until al dente. Add bell peppers to pasta in pan; cook 10 seconds. Drain. Combine pasta mixture and half of dressing in a large bowl; cool mixture to room temperatur...

View full recipe at My Recipes

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