Orzo, Corn, and Roasted Bell Pepper Salad

Ingredients

• 1 medium red onion, peeled and cut into 1/2-inch-thick slices
• ¼ cup thinly sliced green onions
• Cooking spray
• 3 ears shucked corn
• 2 red bell peppers
• 3 tablespoons extravirgin olive oil, divided
• 1 cup uncooked orzo (rice-shaped pasta)
• + 6 more ingredients
• • 1 garlic clove, minced
  • 1 jalapeño pepper, minced
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • 3 tablespoons white wine vinegar
  • ¼ cup chopped fresh flat-leaf parsley

Preheat broiler. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and chop. Prepare grill to ...

View full recipe at My Recipes