Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette

Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette
Photo by www.epicurious.com

Ingredients

  • 6 teaspoons fresh marjoram
  • 3 green onions
  • ¼ cup fresh lemon juice
  • 1 pound orzo
  • 24 ounces cherry tomatoes
  • 1 cup pitted Kalamata olives
  • 1 ½ cups crumbled feta cheese
  • + 3 more ingredients
    • ½ cup olive oil
    • 1 teaspoon grated lemon peel
    • 4 teaspoons Dijon mustard

Cook orzo in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water until cool. Drain well. Transfer to large bowl. Whisk lemon juice, 5 teaspoons marjoram, mustard, and lemon peel in small bowl. Whisk in olive oil. Set aside 2 t...

View full recipe at Epicurious

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