Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette

Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette
Photo by www.epicurious.com

Ingredients

  • 4 teaspoons Dijon mustard
  • 1 teaspoon grated lemon peel
  • ½ cup olive oil
  • 1 cup pitted Kalamata olives
  • 24 ounces cherry tomatoes
  • 6 teaspoons fresh marjoram
  • ¼ cup fresh lemon juice
  • + 3 more ingredients
    • 3 green onions
    • 1 ½ cups crumbled feta cheese
    • 1 pound orzo

Cook orzo in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water until cool. Drain well. Transfer to large bowl. Whisk lemon juice, 5 teaspoons marjoram, mustard, and lemon peel in small bowl. Whisk in olive oil. Set aside 2 t...

View full recipe at Epicurious

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