Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette

Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette
Photo by www.epicurious.com

Ingredients

  • 1 cup pitted Kalamata olives
  • ½ cup olive oil
  • 4 teaspoons Dijon mustard
  • 3 green onions
  • 24 ounces cherry tomatoes
  • ¼ cup fresh lemon juice
  • 1 pound orzo
  • + 3 more ingredients
    • 1 ½ cups crumbled feta cheese
    • 6 teaspoons fresh marjoram
    • 1 teaspoon grated lemon peel

Cook orzo in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water until cool. Drain well. Transfer to large bowl. Whisk lemon juice, 5 teaspoons marjoram, mustard, and lemon peel in small bowl. Whisk in olive oil. Set aside 2 t...

View full recipe at Epicurious

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