Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette

Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette
Photo by www.epicurious.com

Ingredients

  • ½ cup olive oil
  • 24 ounces cherry tomatoes
  • ¼ cup fresh lemon juice
  • 6 teaspoons fresh marjoram
  • 4 teaspoons Dijon mustard
  • 3 green onions
  • 1 cup pitted Kalamata olives
  • + 3 more ingredients
    • 1 ½ cups crumbled feta cheese
    • 1 teaspoon grated lemon peel
    • 1 pound orzo

Cook orzo in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water until cool. Drain well. Transfer to large bowl. Whisk lemon juice, 5 teaspoons marjoram, mustard, and lemon peel in small bowl. Whisk in olive oil. Set aside 2 t...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network