Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette

Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette
Photo by www.epicurious.com

Ingredients

  • 24 ounces cherry tomatoes
  • 1 ½ cups crumbled feta cheese
  • ¼ cup fresh lemon juice
  • 4 teaspoons Dijon mustard
  • 1 cup pitted Kalamata olives
  • 1 teaspoon grated lemon peel
  • 1 pound orzo
  • + 3 more ingredients
    • 6 teaspoons fresh marjoram
    • ½ cup olive oil
    • 3 green onions

Cook orzo in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water until cool. Drain well. Transfer to large bowl. Whisk lemon juice, 5 teaspoons marjoram, mustard, and lemon peel in small bowl. Whisk in olive oil. Set aside 2 t...

View full recipe at Epicurious

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