Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette

Ingredients

• 3 green onions
• ¼ cup fresh lemon juice
• 1 pound orzo
• 24 ounces cherry tomatoes
• 1 cup pitted Kalamata olives
• 1 ½ cups crumbled feta cheese
• ½ cup olive oil
• + 3 more ingredients
• • 1 teaspoon grated lemon peel
  • 4 teaspoons Dijon mustard
  • 6 teaspoons fresh marjoram

Cook orzo in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water until cool. Drain well. Transfer to large bowl. Whisk lemon juice, 5 teaspoons marjoram, mustard, and lemon peel in small bowl. Whisk in olive oil. Set aside 2 t...

View full recipe at Epicurious