Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette

Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette
Photo by www.epicurious.com

Ingredients

  • ½ cup olive oil
  • 24 ounces cherry tomatoes
  • 1 ½ cups crumbled feta cheese
  • 1 teaspoon grated lemon peel
  • 1 pound orzo
  • 3 green onions
  • ¼ cup fresh lemon juice
  • + 3 more ingredients
    • 6 teaspoons fresh marjoram
    • 1 cup pitted Kalamata olives
    • 4 teaspoons Dijon mustard

Cook orzo in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water until cool. Drain well. Transfer to large bowl. Whisk lemon juice, 5 teaspoons marjoram, mustard, and lemon peel in small bowl. Whisk in olive oil. Set aside 2 t...

View full recipe at Epicurious

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