Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette

Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette
Photo by www.epicurious.com

Ingredients

  • 1 teaspoon grated lemon peel
  • 6 teaspoons fresh marjoram
  • 1 ½ cups crumbled feta cheese
  • 1 pound orzo
  • ¼ cup fresh lemon juice
  • 1 cup pitted Kalamata olives
  • 24 ounces cherry tomatoes
  • + 3 more ingredients
    • 3 green onions
    • 4 teaspoons Dijon mustard
    • ½ cup olive oil

Cook orzo in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water until cool. Drain well. Transfer to large bowl. Whisk lemon juice, 5 teaspoons marjoram, mustard, and lemon peel in small bowl. Whisk in olive oil. Set aside 2 t...

View full recipe at Epicurious

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