Orzo Salad with Chickpeas, Dill, and Lemon

Orzo Salad with Chickpeas, Dill, and Lemon
Photo by Randy Mayor


  • ½ cup (2 ounces) crumbled feta cheese
  • 1 (19-ounce) can chickpeas (garbanzo beans), drained
  • ¼ cup chopped fresh dill
  • ½ cup thinly sliced green onions
  • ½ teaspoon bottled minced garlic
  • 1 tablespoon cold water
  • 1 cup uncooked orzo (rice-shaped pasta)
  • + 3 more ingredients
    • 1 ½ tablespoons extra-virgin olive oil
    • 3 tablespoons fresh lemon juice
    • ½ teaspoon salt

Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain. Combine pasta, onions, cheese, dill, and chickpeas in a large bowl, tossing gently to combine. Combine juice and remaining ingredients in a small bowl, stirring with a whisk. Drizzle over pa...

View full recipe at My Recipes


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