Orzo Salad with Chickpeas, Dill, and Lemon

Ingredients

• ½ cup (2 ounces) crumbled feta cheese
• ½ teaspoon salt
• ½ teaspoon bottled minced garlic
• 1 (19-ounce) can chickpeas (garbanzo beans), drained
• 3 tablespoons fresh lemon juice
• 1 tablespoon cold water
• 1 cup uncooked orzo (rice-shaped pasta)
• + 3 more ingredients
• • ¼ cup chopped fresh dill
  • 1 ½ tablespoons extra-virgin olive oil
  • ½ cup thinly sliced green onions

Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain. Combine pasta, onions, cheese, dill, and chickpeas in a large bowl, tossing gently to combine. Combine juice and remaining ingredients in a small bowl, stirring with a whisk. Drizzle over pa...

View full recipe at My Recipes