Orzo Salad with Chickpeas, Dill, and Lemon

Photo by Randy Mayor
Ingredients
- ½ cup thinly sliced green onions
- ½ teaspoon salt
- ½ cup (2 ounces) crumbled feta cheese
- 1 cup uncooked orzo (rice-shaped pasta)
- ¼ cup chopped fresh dill
- ½ teaspoon bottled minced garlic
- 1 ½ tablespoons extra-virgin olive oil
- + 3 more ingredients
-
- 1 tablespoon cold water
- 1 (19-ounce) can chickpeas (garbanzo beans), drained
- 3 tablespoons fresh lemon juice
Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain. Combine pasta, onions, cheese, dill, and chickpeas in a large bowl, tossing gently to combine. Combine juice and remaining ingredients in a small bowl, stirring with a whisk. Drizzle over pa...
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