Orzo Salad with Radish and Fennel

Ingredients

  • 8 ounces uncooked orzo (rice-shaped pasta)
  • 1 tablespoon kosher salt
  • ¼ cup fresh lemon juice
  • 3 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • ½ teaspoon freshly ground black pepper
  • 1 ½ cups diced fennel (about 1 bulb)
  • + 5 more ingredients
    • ½ cup chopped radish
    • 3 tablespoons chopped fresh mint
    • 3 tablespoons minced green onions
    • ½ teaspoon kosher salt
    • 1/3 cup pine nuts, toasted

1. Cook orzo pasta with 1 tablespoon kosher salt according to the package directions, omitting additional fat. Drain and rinse with cold water. Drain well. 2. Combine lemon juice and next 3 ingredients (through pepper) in a large bowl; stir well with a whisk. Add orzo, fennel, and the next 4 ingr...

View full recipe at SpringPad

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