Orzo Salad with Tomatoes, Basil and Feta

Ingredients

• 3 cup(s) orzo, uncooked
• 3 tomatoes, diced
• ¼ cup(s) Kalamata olives, optional
• ¼ cup(s) chopped fresh parsley
• ¼ cup(s) finely chopped fresh basil
• ½ cup(s) olive oil
• 1 ½ cup(s) crumbled Feta cheese
• + 2 more ingredients
• • ½ cup(s) pine nuts, optional
  • ¼ cup(s) lemon juice

Bring a large pot of water to boil. Add orzo and cook for 6-8 minutes or until al dente. Drain and cool under cold running water. Pour cooked orzo into a bowl. Add tomatoes, olives and parsley and mix well. In a separate bowl, whisk together lemon juice and olive oil. Add salt and pepper to taste...

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