Orzo Salad With White Beans


  • ¼ teaspoon coarsely ground black pepper
  • ¼ teaspoon kosher salt
  • 2 tablespoons chopped fresh parsley
  • 1 (15.8-ounce) can Great Northern beans, rinsed and drained
  • 2/3 cup uncooked orzo
  • 1 cup diced cucumber (about 1 small)
  • ½ cup (2 ounces) crumbled feta cheese
  • + 2 more ingredients
    • 1 tablespoon lemon juice
    • 1/3 cup reduced-fat olive oil vinaigrette

Cook orzo according to package directions, omitting salt and fat; drain and rinse with cold water. Drain. . Combine pasta, cucumber, and next 3 ingredients in a large bowl, tossing gently. Combine vinaigrette and next 3 ingredients, stirring with a whisk. Add vinaigrette mixture to pasta mixture,...

View full recipe at My Recipes


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