Orzo Salad With Zucchini and Feta

Ingredients

  • ¼ cup
  • 8 ounces Feta, crumbled (2 cups)
  • 1 ¼ pounds
  • 3 tablespoons
  • 3 tablespoons
  • kosher salt and black pepper
  • ½ teaspoon crushed red pepper
  • + 1 more ingredients
    • 8 ounces orzo (1⁄2 box)

View full recipe at SpringPad

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