Orzo Soup Recipe

Ingredients

• 7 cups vegetable broth
• 1 ½ cups whole wheat orzo (or other small pasta i.e. pastina)
• 2 cups chard or spinach, chopped
• 1 14-ounce can of fire-roasted diced tomatoes, well drained
• 1 teaspoon red pepper flakes.
• good quality extra virgin olive oil
• 3 egg whites
• + 2 more ingredients
• • fine grain sea salt
  • some grated Parmesan cheese (to finish)

View full recipe at SpringPad