ORZO SPINACH SALAD

Ingredients

  • Dressing
  • 3 cup(s) water
  • ½ teaspoon(s) salt
  • ¼ pound(s) crumbled feta cheese
  • ¾ pound(s) fresh spinach
  • ½ cup(s) green onion, diced
  • 1 tomato, seeded and diced (small)
  • + 5 more ingredients
    • ¼ cup(s) olive oil
    • 1 ½ tablespoon(s) lemon juice
    • 1 ½ teaspoon(s) pepper or less to taste
    • SALAD
    • ½ pound(s) orzo pasta

Bring 3 C. water and 1/2 T. salt to a boil. Add orzo; cook until tender. Drain, rinse and cool. In a large bowl, combine orzo, feta, spinach, onion and tomato. In a small bowl, mix olive oil, lemon juice and pepper. Add dressing to pasta mixture. Chill. Serves 8 - 10.

View full recipe at RecipeTips.com

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