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Orzo-Stuffed Peppers

Ingredients

  • 1 medium
  • 1 lb
  • 1 lb
  • 1 cup
  • 1 teaspoon
  • 2 teaspoons
  • 2 teaspoons
  • + 45 more ingredients
    • 4 large
    • 1 cup
    • 1 medium
    • 2 tablespoons
    • 2 tablespoons
    • ¼ cup
    • ¼ cup
    • 1 teaspoon
    • 2 cups
    • 2 teaspoons
    • 2 teaspoons
    • ½ cup
    • ½ cup
    • 1 tablespoon
    • garlic, minced
    • green peppers
    • 4 large
    • green peppers
    • parmesan cheese, grated
    • parmesan cheese, grated
    • part-skim mozzarella cheese, shredded
    • part-skim mozzarella cheese, shredded
    • crushed red pepper flakes
    • crushed red pepper flakes
    • dried rosemary, crushed
    • dried rosemary, crushed
    • dried basil, minced
    • dried basil, minced
    • ¼ cup fresh basil or 1 tablespoon
    • dried basil, minced
    • ¼ cup fresh basil or 1 tablespoon
    • tomato, chopped
    • tomato, chopped
    • spaghetti sauce
    • spaghetti sauce
    • 2 cups marinara sauce or 2 cups
    • spaghetti sauce
    • 2 cups marinara sauce or 2 cups
    • garlic, minced
    • red onion, chopped
    • red onion, chopped
    • bulk Italian sausage
    • bulk Italian sausage
    • orzo pasta, uncooked
    • orzo pasta, uncooked

1 Cut tops off peppers and remove seeds. 2 In large kettle, cook peppers in boiling water for 3-5 minutes; drain and rinse in cold water; set aside. 3 Cook orzo according to package directions. 4 Meanwhile, in large skillet, cook the sausage, onion and garlic over medium heat until meat is no ...

View full recipe at SpringPad

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