Orzo-Stuffed Peppers

Ingredients

• 4 large
• green peppers
• 4 large
• green peppers
• 1 cup
• orzo pasta, uncooked
• 1 cup
• + 45 more ingredients
• • orzo pasta, uncooked
  • 1 lb
  • bulk Italian sausage
  • 1 lb
  • bulk Italian sausage
  • ½ cup
  • red onion, chopped
  • ½ cup
  • red onion, chopped
  • 2 teaspoons
  • garlic, minced
  • 2 teaspoons
  • garlic, minced
  • 2 cups marinara sauce or 2 cups
  • spaghetti sauce
  • 2 cups marinara sauce or 2 cups
  • spaghetti sauce
  • 2 cups
  • spaghetti sauce
  • 1 medium
  • tomato, chopped
  • 1 medium
  • tomato, chopped
  • ¼ cup fresh basil or 1 tablespoon
  • dried basil, minced
  • ¼ cup fresh basil or 1 tablespoon
  • dried basil, minced
  • 1 tablespoon
  • dried basil, minced
  • 2 teaspoons
  • dried rosemary, crushed
  • 2 teaspoons
  • dried rosemary, crushed
  • 1 teaspoon
  • crushed red pepper flakes
  • 1 teaspoon
  • crushed red pepper flakes
  • ¼ cup
  • part-skim mozzarella cheese, shredded
  • ¼ cup
  • part-skim mozzarella cheese, shredded
  • 2 tablespoons
  • parmesan cheese, grated
  • 2 tablespoons
  • parmesan cheese, grated

1 Cut tops off peppers and remove seeds. 2 In large kettle, cook peppers in boiling water for 3-5 minutes; drain and rinse in cold water; set aside. 3 Cook orzo according to package directions. 4 Meanwhile, in large skillet, cook the sausage, onion and garlic over medium heat until meat is no ...

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