Orzo-Stuffed Tomatoes Recipe


  • Paprika
  • ¼ teaspoon white pepper
  • 1 teaspoon salt
  • 2 teaspoons minced fresh parsley
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 6 medium tomatoes
  • 2/3 cup uncooked orzo pasta
  • + 2 more ingredients
    • ½ cup shredded reduced-fat Swiss cheese
    • 1 tablespoon butter

1. Cook orzo according to package directions. Meanwhile, cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Set aside 6 tablespoons pulp for filling. Invert tomatoes onto paper towels to drain. Drain orzo. 2. In a small heavy saucepan, cook butter over medium h...

View full recipe at SpringPad


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