Orzo with Feta, Green Beans, and Tomatoes

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon white-wine vinegar
• 1 tablespoon fresh flat-leafed parsley leaves
• 10 ounces haricots verts(thin French green beans) or green beans
• 1 cup orzo (rice-shaped pasta)
• 2 garlic cloves
• 3 medium vine-ripened tomatoes
• + 2 more ingredients
• • 1 medium onion
  • 1 cup crumbled feta

Fill a 4-quart kettle three fourths full with salted water and bring to a boil for beans and orzo. Chop onion and mince garlic. Quarter and seed tomatoes. Cut quarters lengthwise into 1/4-inch-thick slices. Trim beans and cut into 1-inch pieces. In a large skillet cook onion and garlic in oil ove...

View full recipe at Epicurious