Orzo with Feta, Tomatoes, and Dill

Ingredients

  • 1 ½ cups crumbled feta (6 ounces)
  • 3 tablespoons extra-virgin olive oil
  • 2 cups cherry tomatoes, halved
  • ½ cup chopped dill
  • 1 teaspoon grated lemon zest
  • 1 cup orzo

1. Toss together oil, tomatoes, dill, zest, and 1/2 teaspoon each of salt and pepper in a large serving bowl. Let stand at least ten minutes 2. Meanwhile, cook orzo in a pasta pott of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) until al dente 3. Drain orzo and toss with tom...

View full recipe at SpringPad

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