Orzo with Feta, Tomatoes, and Dill

Orzo with Feta, Tomatoes, and Dill
Photo by Romulo Yanes


  • 1 teaspoon grated lemon zest
  • 1 cup orzo
  • 1 ½ cups crumbled feta
  • 3 tablespoons extra-virgin olive oil
  • 2 cups cherry tomatoes
  • ½ cup chopped dill

Toss together oil, tomatoes, dill, zest, and 1/2 teaspoon each of salt and pepper in a large serving bowl. Let stand at least ten minutes Meanwhile, cook orzo in a pasta pott of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) until al dente Drain orzo and toss with tomato mixture...

View full recipe at Epicurious


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