Orzo with Feta, Tomatoes, and Dill

Ingredients

• 1 cup orzo
• 3 tablespoons extra-virgin olive oil
• 1 ½ cups crumbled feta
• 1 teaspoon grated lemon zest
• ½ cup chopped dill
• 2 cups cherry tomatoes

Toss together oil, tomatoes, dill, zest, and 1/2 teaspoon each of salt and pepper in a large serving bowl. Let stand at least ten minutes Meanwhile, cook orzo in a pasta pott of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) until al dente Drain orzo and toss with tomato mixture...

View full recipe at Epicurious