Orzo with Feta, Tomatoes, and Dill

Photo by Romulo Yanes
Ingredients
- 1 ½ cups crumbled feta
- ½ cup chopped dill
- 2 cups cherry tomatoes
- 3 tablespoons extra-virgin olive oil
- 1 cup orzo
- 1 teaspoon grated lemon zest
Toss together oil, tomatoes, dill, zest, and 1/2 teaspoon each of salt and pepper in a large serving bowl. Let stand at least ten minutes Meanwhile, cook orzo in a pasta pott of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) until al dente Drain orzo and toss with tomato mixture...
You also might like
Chicken Breasts with Orzo, Carrots, Dill, and Avgolemono Sauce Recipe

Lamb and Orzo Stuffed Pepper with Chunky Tomato Sauce Recipe

Mussel Soup with Avocado, Tomato, and Dill Recipe

Halibut with Tomato, Orange, and Dill Recipe

Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette Recipe

Grilled Oregano Shrimp Recipe

Best Wine Deals
-
$16.3917% offToscolo Chianti 2009
-
$25.9926% offFranciscan Napa Chardonnay 2008
Comments