Orzo with Fried Shallots

Ingredients

  • Fresh-ground pepper
  • 4 green onions (2 oz. total), rinsed and thinly sliced (including green tops)
  • 4 shallots (6 oz. total), peeled and slivered
  • 3 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic, peeled and chopped
  • 1 tablespoon extra-virgin olive oil
  • + 9 more ingredients
    • 4 shallots (6 oz. total), peeled and slivered
    • 3 tablespoons butter
    • About 1 teaspoon salt
    • 3 cloves garlic, peeled and chopped
    • 1 pound dried orzo pasta
    • 1 pound dried orzo pasta
    • Fresh-ground pepper
    • About 1 teaspoon salt
    • 4 green onions (2 oz. total), rinsed and thinly sliced (including green tops)

1. In a 5- to 6-quart pan over high heat, bring about 3 quarts water and 1 teaspoon salt to a boil. Add orzo and cook until barely tender to bite, 5 to 9 minutes. Drain well. Pour into a bowl and mix with olive oil. Rinse and dry pan. 2. In the same pan, over medium heat, melt butter. Add shallot...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network