Orzo with Fried Shallots

Ingredients

  • About 1 teaspoon salt
  • 3 cloves garlic, peeled and chopped
  • Fresh-ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons butter
  • Fresh-ground pepper
  • About 1 teaspoon salt
  • + 9 more ingredients
    • 3 tablespoons butter
    • 4 green onions (2 oz. total), rinsed and thinly sliced (including green tops)
    • 4 green onions (2 oz. total), rinsed and thinly sliced (including green tops)
    • 1 pound dried orzo pasta
    • 1 pound dried orzo pasta
    • 3 cloves garlic, peeled and chopped
    • 1 tablespoon extra-virgin olive oil
    • 4 shallots (6 oz. total), peeled and slivered
    • 4 shallots (6 oz. total), peeled and slivered

1. In a 5- to 6-quart pan over high heat, bring about 3 quarts water and 1 teaspoon salt to a boil. Add orzo and cook until barely tender to bite, 5 to 9 minutes. Drain well. Pour into a bowl and mix with olive oil. Rinse and dry pan. 2. In the same pan, over medium heat, melt butter. Add shallot...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network