Orzo with Fried Shallots


  • 4 green onions (2 oz. total), rinsed and thinly sliced (including green tops)
  • 4 shallots (6 oz. total), peeled and slivered
  • 3 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • Fresh-ground pepper
  • 3 cloves garlic, peeled and chopped
  • 1 pound dried orzo pasta
  • + 1 more ingredients
    • About 1 teaspoon salt

1. In a 5- to 6-quart pan over high heat, bring about 3 quarts water and 1 teaspoon salt to a boil. Add orzo and cook until barely tender to bite, 5 to 9 minutes. Drain well. Pour into a bowl and mix with olive oil. Rinse and dry pan. 2. In the same pan, over medium heat, melt butter. Add shallot...

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