Orzo with Garbanzo Beans, Goat Cheese, and Oregano

Orzo with Garbanzo Beans, Goat Cheese, and Oregano
Photo by Jennifer Rocholl

Ingredients

  • 15 ounces log soft fresh goat cheese, crumbled
  • 2 tablespoons fresh oregano
  • 1 ½ cups orzo
  • ¼ cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1 garlic clove
  • 1 15- to 15 1/2-ounce can garbanzo beans (chickpeas)

Cook orzo in large saucepan of boiling salted water until just tender, stirring occasionally. Drain orzo. Whisk olive oil, fresh lemon juice, and minced garlic to blend in large serving bowl. Add drained garbanzo beans, cooked orzo, and chopped fresh oregano; toss salad to coat. Season salad to t...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $28.99
    15% off
    Châteauneuf-du-Pape Aoc Blanc Domaine Vieux Télégraphe Clairette Roussanne Bar Boulenc Grenache Blanc
    Châteauneuf-du-Pape Aoc Blanc Domaine Vieux Télégraphe Clairette Roussanne Bar Boulenc Grenache Blanc 2007
  • $18.99
    27% off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals





Snooth Media Network