Orzo with Garbanzo Beans, Goat Cheese, and Oregano

Orzo with Garbanzo Beans, Goat Cheese, and Oregano
Photo by Jennifer Rocholl

Ingredients

  • 2 tablespoons fresh oregano
  • 1 15- to 15 1/2-ounce can garbanzo beans (chickpeas)
  • ¼ cup olive oil
  • 15 ounces log soft fresh goat cheese, crumbled
  • 1 garlic clove
  • 1 ½ cups orzo
  • 3 tablespoons fresh lemon juice

Cook orzo in large saucepan of boiling salted water until just tender, stirring occasionally. Drain orzo. Whisk olive oil, fresh lemon juice, and minced garlic to blend in large serving bowl. Add drained garbanzo beans, cooked orzo, and chopped fresh oregano; toss salad to coat. Season salad to t...

View full recipe at Epicurious

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