Orzo with Garbanzo Beans, Goat Cheese, and Oregano

Ingredients

• 1 ½ cups orzo
• 1 15- to 15 1/2-ounce can garbanzo beans (chickpeas)
• 15 ounces log soft fresh goat cheese, crumbled
• ¼ cup olive oil
• 3 tablespoons fresh lemon juice
• 1 garlic clove
• 2 tablespoons fresh oregano

Cook orzo in large saucepan of boiling salted water until just tender, stirring occasionally. Drain orzo. Whisk olive oil, fresh lemon juice, and minced garlic to blend in large serving bowl. Add drained garbanzo beans, cooked orzo, and chopped fresh oregano; toss salad to coat. Season salad to t...

View full recipe at Epicurious