Orzo with Kale

Ingredients

• 1 teaspoon ground turmeric
• 2 cups uncooked orzo pasta
• 2 tablespoons olive oil
• 4 cloves garlic, sliced
• 1 bunch kale, stems removed and leaves coarsely chopped
• 1 large lemon, juiced
• ¼ teaspoon ground nutmeg
• + 2 more ingredients
• • ¼ cup grated Parmesan cheese, or to taste
  • salt and black pepper to taste

1. Bring a large pot of lightly-salted water to a boil; sprinkle the turmeric over the boiling water and stir in the orzo; return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes; drain. Scrape into a mixing bowl...

View full recipe at SpringPad