Orzo with Kale


  • ¼ teaspoon ground nutmeg
  • 1 large lemon, juiced
  • 1 bunch kale, stems removed and leaves coarsely chopped
  • 4 cloves garlic, sliced
  • 2 tablespoons olive oil
  • 2 cups uncooked orzo pasta
  • 1 teaspoon ground turmeric
  • + 2 more ingredients
    • salt and black pepper to taste
    • ¼ cup grated Parmesan cheese, or to taste

1. Bring a large pot of lightly-salted water to a boil; sprinkle the turmeric over the boiling water and stir in the orzo; return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes; drain. Scrape into a mixing bowl...

View full recipe at SpringPad


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