Orzo with Mint and Peas


  • 1 cup orzo
  • 2 tablespoons unsalted butter
  • 1 shallot (about 2 tablespoons), minced
  • Zest of 1 lemon
  • 1 pound fresh peas, shelled, or 2 cups frozen peas
  • Coarse salt and freshly ground pepper
  • 2 tablespoons chopped fresh mint

1. Bring a large pot of water to a boil; salt water, and add orzo. Cook orzo according to package directions until al dente; drain, and set aside. Melt butter in a medium saucepan over medium heat. Add shallot and lemon zest, and saute until translucent. 2. Add peas, and cook until bright green ...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network