Orzo with Mint and Peas

Ingredients

  • 1 cup orzo
  • 2 tablespoons unsalted butter
  • 1 shallot (about 2 tablespoons), minced
  • Zest of 1 lemon
  • 1 pound fresh peas, shelled, or 2 cups frozen peas
  • Coarse salt and freshly ground pepper
  • 2 tablespoons chopped fresh mint

1. Bring a large pot of water to a boil; salt water, and add orzo. Cook orzo according to package directions until al dente; drain, and set aside. Melt butter in a medium saucepan over medium heat. Add shallot and lemon zest, and saute until translucent. 2. Add peas, and cook until bright green ...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $32.99
    27%off
    Clarendon Hills Syrah Clarendon Liandra
    Clarendon Hills Syrah Clarendon Liandra 2004
  • $29.95
    25%off
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged 2012
See More Deals »





Snooth Media Network