Orzo with Mint Salmoriglio Sauce

Ingredients

• 1 orzo
• ½ pecorino romano cheese
• ½ extra virgin olive oil
• 2 lemon(s)
• 2 lemon(s)
• 3 garlic clove
• ½ fresh mint sprigs
• + 3 more ingredients
• • ⅓ fresh italian parsley
  • 1 kosher salt
  • 1 freshly ground black pepper

instructions Pasta Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and place in a serving bowl. Add the cheese and toss until coated. Sauce In a small saucepan, bring th...

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