Orzo with Mint Salmoriglio Sauce


  • 1 orzo
  • ½ pecorino romano cheese
  • ½ extra virgin olive oil
  • 2 lemon(s)
  • 2 lemon(s)
  • 3 garlic clove
  • ½ fresh mint sprigs
  • + 3 more ingredients
    • ⅓ fresh italian parsley
    • 1 kosher salt
    • 1 freshly ground black pepper

instructions Pasta Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and place in a serving bowl. Add the cheese and toss until coated. Sauce In a small saucepan, bring th...

View full recipe at SpringPad


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