Orzo with Peppers and Asparagus

Ingredients

• 4 tablespoons extra-virgin olive oil, divided
• ½ cup thinly sliced red bell pepper
• ¾ teaspoon kosher salt
• About ¼ cup freshly grated parmesan cheese
• ½ cup thinly sliced yellow bell pepper
• 1 pound asparagus, ends trimmed and cut in thirds
• 2 tablespoons minced garlic
• + 4 more ingredients
• • ¼ cup mixed chopped fresh mint, basil, and flat-leaf parsley
  • 1 cup orzo pasta
  • ¼ teaspoon freshly ground black pepper
  • ½ cup thinly sliced orange bell pepper

1. Cook orzo according to package directions. Drain, rinse, and transfer to a large serving bowl. 2. Meanwhile, heat 2 tbsp. olive oil in a large frying pan over high heat. Add peppers, garlic, and asparagus and cook, stirring often, until vegetables are softened and starting to brown, about 3 mi...

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