Orzo with Ricotta and Broccoli Rabe

Ingredients

• 2 teaspoons olive oil
• 2 tablespoons minced garlic
• 1 container (15 oz.) low-fat ricotta cheese
• 1 pound dried orzo pasta
• 1 teaspoon hot chili flakes
• 1 pound broccoli rabe or broccoli, rinsed, ends trimmed, and coarsely chopped
• Salt and pepper
• + 1 more ingredients
• • ¼ cup chopped pitted kalamata olives

1. In a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Add orzo and cook, stirring occasionally, until tender to bite, 7 to 12 minutes. Drain, reserving 1 1/2 cups pasta-cooking water. Return orzo to pan. 2. Meanwhile, heat oil in a 10- to 12-inch frying pan over medium h...

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