Orzo with Spinach and Red Peppers

Orzo with Spinach and Red Peppers
Photo by www.myrecipes.com

Ingredients

  • 1 pound (2 1/2 cups) orzo
  • 1 10-oz. package frozen chopped spinach, thawed and squeezed dry
  • 1 pound (2 1/2 cups) orzo
  • 1 clove garlic, chopped
  • 1 onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 2 tablespoons olive oil
  • + 9 more ingredients
    • 2 tablespoons olive oil
    • 1 10-oz. package frozen chopped spinach, thawed and squeezed dry
    • 1 onion, chopped
    • 1 red bell pepper, seeded and chopped
    • Salt and pepper
    • Salt and pepper
    • 1 clove garlic, chopped
    • ¼ cup grated Parmesan
    • ¼ cup grated Parmesan

Bring a large pot of salted water to a boil. Add orzo and bring back to a boil. Cook, stirring often, until tender, about 7 minutes. While orzo cooks, warm 1 Tbsp. oil in a medium skillet over medium-high heat. Add onion and bell pepper and cook, stirring often, until tender, about 8 minutes. Sti...

View full recipe at My Recipes

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