Osso Buco

Ingredients

  • 1 tablespoon salt
  • 3 tablespoons olive oil
  • 2 onions
  • 4 pounds shanks of veal
  • 1 cup water
  • ½ cup white wine
  • 1 tablespoon celery leaves
  • + 10 more ingredients
    • 2 garlic cloves
    • 1 thyme
    • 1 celery stalk
    • ½ teaspoon basil
    • 2 tablespoons tomato paste
    • ½ cup flour
    • 1 teaspoon lemon zest
    • 1 tablespoon parsley
    • 2 tablespoons butter
    • 4 carrots

Dust the veal shanks with the flour blended with the salt. Brown over high heat in the oil and butter. Lower heat, add the water and wine slowly, stirring to blend and let simmer gently. Crush the garlic and mash to a paste with the herbs. Blend in the tomato paste and add this mixture to the bro...

View full recipe at Epicurious

Comments

Variations on Osso Buco

  • Osso Buco
    • 1 Tbs. finely grated lemon zest
    • 3 Tbs. finely chopped fresh flat-leaf parsley
    • 3/4 cup finely diced carrot (about 2 small carrots)
    • +16 other ingredients
  • Osso Buco
    • half a cup of water or stock
    • white wine (couple of glugs)
    • butter
    • olive oil
    • +8 other ingredients
  • Osso Buco
    • 1 teaspoon pepper
    • 8 (2-inch-thick) veal shanks
    • 1 fresh thyme sprig
    • 1/4 cup olive oil, divided
    • 4 cups hot water
    • +9 other ingredients
  • Osso Buco
    • 1/2 cup canned no-salt-added beef broth
    • 1 1/2 teaspoons minced garlic (optional)
    • 4 (5-ounce) veal shanks
    • 1/2 cup dry white wine
    • +8 other ingredients
  • Osso Buco
    • 1 (14 1/2-ounce) can plum tomatoes, undrained and chopped
    • 1 cup minced carrot
    • 1 large garlic clove, minced
    • 1 cup dry white wine
    • +10 other ingredients
  • Osso Buco
    • 10 large 2 1/2-inch-thick veal shanks, each patted dry and tied securely with kitchen string to keep the meat attached to the bone
    • +15 other ingredients


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