Osso Buco

Ingredients

  • half a cup of water or stock
  • white wine (couple of glugs)
  • butter
  • olive oil
  • a good handful (about 5 oz.) of canned tomatoes, skins removed or fresh tomatotes with skins & seeds removed
  • salt & pepper
  • a little flour for dusting
  • + 6 more ingredients
    • any aromatics you like - rosemary, we used juniper berries because we have them in the woods
    • bay leaf
    • onion, chopped finely
    • couple cloves of garlic, smashed & remove the skin
    • a nice size carrot, chopped finely
    • 4 pieces of osso buco (veal shank)

Salt & pepper the osso buco & then dredge in the flour In a good size casserole or roasting pan, on med-high heat, add a glug or 2 of olive oil & a pad of butter. Sauté the osso buco for 2 minutes on each side. Then add the vegetables & continue cooking the osso buco, turning frequently unt...

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Comments

Variations on Osso Buco

  • Osso Buco
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    • 3 Tbs. finely chopped fresh flat-leaf parsley
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    • 10 large 2 1/2-inch-thick veal shanks, each patted dry and tied securely with kitchen string to keep the meat attached to the bone
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