Ossu Buco

Ingredients

• 4 pound(s) veal shank, cut inch 2 inch rounds
• ¼ cup(s) butter
• 1 onion sliced
• 1 carrot sliced
• 1 cup(s) white wine
• ¼ cup(s) chopped parsley
• 1 pound(s) Italian-type plum tomatoes, peeled, seeded and chopped
• + 6 more ingredients
• • 1 ½ cup(s) stock
  • 1 clove(s) garlic crushed bouquet garni
  • Salt and pepper
  • For Garnish
  • 1 clove(s) garlic, crushed
  • Grated rind of 1 lemon

The garnish, called gremolata is an essential part of osso buco. The dish is invariably served with risotto Milanese or with plain buttered pasta. In a large skillet or shallow flameproof casserole heat butter and when foaming, brown veal on both sides 2-3 rounds at a time. Remove them, add onion...

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