Ostrich with Port and Blue Cheese Glaze

Ingredients

• ¼ cup port
• Fresh-ground pepper
• Salt
• 4 ostrich medallion steaks (3/4 in. thick; about 1 lb. total)
• ¼ cup whipping cream
• 2 tablespoons cambozola cheese or creamy blue cheese
• 1 tablespoon butter or margarine

1. Rinse ostrich and pat dry. 2. In a 10- to 12-inch frying pan over high heat, melt butter. When hot, add ostrich in a single layer. Brown on each side, cooking until rare or medium-rare (red in center, cut to test), 4 to 5 minutes total, or to taste (well-done ostrich is dry). 3. Remove pan fro...

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