Outrageous Coconut-Cream Meringue Cake

Outrageous Coconut-Cream Meringue Cake
Photo by Scott Phillips

Ingredients

  • 6 large egg whites, at room temperature
  • 2 Tbs. unbleached all-purpose flour
  • 1 cup unsweetened coconut milk, well shaken and at room temperature
  • 1 cup sweetened coconut flakes, toasted
  • ½ tsp. kosher salt
  • 2/3 cup sour cream, at room temperature
  • 1 Tbs. pure vanilla extract
  • + 13 more ingredients
    • 1 oz. (2 Tbs.) unsalted butter, softened
    • 1 Tbs. pure vanilla extract
    • 2 cups heavy cream
    • 4 tsp. baking powder
    • 1-½ cups egg whites (about 10 large), preferably pasteurized, at room temperature
    • 2 cups granulated sugar
    • Pinch kosher salt
    • 3 large egg yolks
    • 8 oz. (1 cup) unsalted butter, softened; more for the pans
    • 2 large eggs, at room temperature
    • 3 cups granulated sugar
    • 13-½ oz. (3 cups) unbleached all-purpose flour
    • ¾ cup granulated sugar

Position racks in the bottom and top thirds of the oven and heat the oven to 350°F.Butter three 9x2-inch round cake pans and line each with a parchment round. Butter the parchment.In a medium bowl, mix the flour, baking powder, and salt. In a 1-cup liquid measure, mix the coconut milk with the va...

View full recipe at Fine Cooking

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