Outside-in Cheddar Sliders on Mini Buns

Ingredients

• 1 ½ pounds ground chuck (20% fat)
• 4 1-inch cubes sharp white cheddar cheese
• 8 soft dinner rolls

Divide meat into 8 equal pieces. Shape into balls. Press 1 cheese piece into center of 1 meatball and enclose cheese in meat. Flatten to 21/2- to 3-inch-diameter patty. Repeat to form 7 more patties. Sprinkle both sides of patties with salt and pepper. Prepare barbecue (medium-high to high heat)....

View full recipe at Epicurious