Outside-in Cheddar Sliders on Mini Buns
Photo by Jessica Haye aand Clark Hsiao
Ingredients
- 1 ½ pounds ground chuck (20% fat)
- 4 1-inch cubes sharp white cheddar cheese
- 8 soft dinner rolls
Divide meat into 8 equal pieces. Shape into balls. Press 1 cheese piece into center of 1 meatball and enclose cheese in meat. Flatten to 21/2- to 3-inch-diameter patty. Repeat to form 7 more patties. Sprinkle both sides of patties with salt and pepper. Prepare barbecue (medium-high to high heat)....
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