Oven Baked Fries/Potato Skins

Ingredients

  • 4 large baking potatoes
  • 3 tablespoons butter or 3 tablespoons margarine
  • 3 tablespoons margarine
  • 1 cup grated cheddar cheese
  • ½ cup black olives, chopped
  • ½ cup green onion, chopped
  • ½ cup crumbled cooked bacon
  • + 3 more ingredients
    • ½ cup green pepper, chopped
    • 1 cup salsa
    • 1 cup sour cream

1 leaving potato skin on, wash and scrub thoroughly. 2 cut each potato into 8-9 wedges. 3 melt margarine. 4 using a basting brush, put a thin coat of margarine on a cookie sheet (to avoid sticking). 5 place wedges on cookie sheet. 6 baste with some of the margarine. 7 baste a few times whil...

View full recipe at SpringPad

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