Oven Baked Vegetables


  • ½ teaspoon(s) fresh ground black pepper, adjust to taste
  • 1 teaspoon(s) salt, adjust to taste
  • 2 tablespoon(s) to 3 tablespoons canola oil
  • 1 teaspoon(s) garlic salt or powder
  • choice of herbs (i.e.: rosemary, lemon pepper, thyme, etc.)
  • 6 to 8 large carrots, peeled
  • 4 to 5 large potatoes, peeled and quartered
  • + 1 more ingredients
    • 1 large onion, quartered

Preheat oven to 400° F. Pour oil into the bottom of the baking dish. While placing prepared vegetables in the baking pan, coat with the oil. Sprinkle seasonings over vegetables. Bake for 45 minutes or until vegetables are tender, turning twice during baking. Additional vegetable options: pars...

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