Oven-Baked Veggie Chips


  • Salt
  • 3 tablespoons olive oil
  • 1 medium beet, peeled
  • 1 medium sweet potato, peeled
  • 1 large baking potato, peeled

1 Preheat the oven to 400 degrees F. Cut the vegetables lengthwise into chips 1/16" thick. 2 Put the slices in a large bowl and toss with the olive oil to coat. The beet chips may make the others slightly pink. If you prefer to keep them separate, toss the beet slices in a separate bowl ...

View full recipe at SpringPad


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