Oven Barbecued St. Louis Style Ribs

Ingredients

  • 3 -4 lbs
  • st. louis style
  • ribs
  • 3 -4 lbs
  • st. louis style
  • ribs
  • garlic salt
  • + 48 more ingredients
    • 1 ½ cups
    • water
    • 1 ½ cups
    • water
    • 1/3 cup
    • apple cider vinegar
    • 1/3 cup
    • apple cider vinegar
    • 1/3 cup
    • Worcestershire sauce
    • 1/3 cup
    • Worcestershire sauce
    • 1 cup
    • ketchup
    • 1 cup
    • ketchup
    • ¼ cup
    • sugar
    • ¼ cup
    • sugar
    • ¼ cup
    • maple syrup
    • ¼ cup
    • maple syrup
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • chili powder
    • 1 teaspoon
    • chili powder
    • ½ teaspoon
    • onion powder
    • ½ teaspoon
    • onion powder
    • 1 teaspoon
    • dry mustard
    • 1 teaspoon
    • dry mustard
    • 1 teaspoon
    • paprika
    • 1 teaspoon
    • paprika
    • ½ teaspoon
    • black pepper
    • ½ teaspoon
    • black pepper

1 Stir ingredients, beginning with water (leave ribs and garlic salt out), into a stock pot. 2 Bring to a boil. Allow to boil for about 15 minute stirring occasionally. 3 Simmer uncovered, ALLOW TO REDUCE TO DESIRED THICKNESS. 4 Preheat oven to 350°F when sauce has reached desired thickness. ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network