Oven-browned Portuguese Sausage Slices

Oven-browned Portuguese Sausage Slices
Photo by James Carrier

Ingredients

  • 1 ½ pounds linguisa (Portuguese sausages)

1. Cut linguisa diagonally into 1/4-inch-thick slices. Arrange slices in a single layer in a 12- by 17-inch baking pan. 2. Bake in a 350° regular or 325° convection oven (see notes) until sausages are lightly browned, 20 to 30 minutes; turn slices after about 10 minutes. Drain briefly on paper to...

View full recipe at My Recipes

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