Oven Crespella with Nutella Sauce

Oven Crespella with Nutella Sauce
Photo by Romulo Yanes


  • ¾ cup all-purpose flour
  • 27 tablespoons whole milk
  • 1 teaspoon pure vanilla extract
  • confectioners sugar
  • strawberries
  • ½ teaspoon salt
  • ½ cup chocolate-hazelnut spread such as Nutella
  • + 3 more ingredients
    • ¼ cup granulated sugar
    • 2 large eggs
    • 2 tablespoons unsalted butter

Put a 12-inch ovenproof heavy skillet in middle of oven and preheat oven to 450°F. Whisk together flour, eggs, sugar, vanilla, salt, and 1 1/2 cups milk in a bowl. Add butter to skillet and heat in oven until golden, about 1 minute. Pour batter into skillet and bake until puffed, set, and golden,...

View full recipe at Epicurious


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