Oven-Fried Catfish Sandwiches

Oven-Fried Catfish Sandwiches
Photo by Randy Mayor

Ingredients

  • 1 tablespoon sweet pickle relish
  • Cooking spray
  • 4 (1/4-inch-thick) slices red onion
  • 1 tablespoon sweet pickle relish
  • 2/3 cup yellow cornmeal
  • 4 (4-ounce) catfish fillets
  • 2 large egg whites, lightly beaten
  • + 27 more ingredients
    • ¾ teaspoon garlic powder, divided
    • Cooking spray
    • ¼ teaspoon black pepper
    • ¼ teaspoon hot pepper sauce (such as Tabasco)
    • ¼ cup light mayonnaise
    • 4 (1/4-inch-thick) slices red onion
    • 2 tablespoons all-purpose flour
    • 3/8 teaspoon salt, divided
    • 4 (2-ounce) hoagie rolls, toasted
    • 8 (1/4-inch-thick) slices tomato
    • 1 cup shredded romaine lettuce
    • 2/3 cup yellow cornmeal
    • 2 teaspoons capers, chopped
    • 1 teaspoon paprika
    • 4 (4-ounce) catfish fillets
    • 2 large egg whites, lightly beaten
    • ¾ teaspoon garlic powder, divided
    • ¼ teaspoon black pepper
    • ¼ teaspoon hot pepper sauce (such as Tabasco)
    • ¼ cup light mayonnaise
    • 2 tablespoons all-purpose flour
    • 3/8 teaspoon salt, divided
    • 4 (2-ounce) hoagie rolls, toasted
    • 8 (1/4-inch-thick) slices tomato
    • 1 cup shredded romaine lettuce
    • 2 teaspoons capers, chopped
    • 1 teaspoon paprika

1. Preheat oven to 450°. Place baking sheet in oven. 2. Combine mayonnaise, relish, capers, 1/8 teaspoon salt, and pepper sauce in a small bowl, stirring well. Set aside. 3. Combine flour, paprika, 1/2 teaspoon garlic powder, 1/8 teaspoon salt, and pepper in a shallow dish. Place egg whites in a ...

View full recipe at My Recipes

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