Oven-Fried Catfish

Oven-Fried Catfish
Photo by www.myrecipes.com

Ingredients

  • 4 tablespoons unsalted butter
  • 6 (6 oz.) catfish fillets
  • Salt and pepper
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 2 large eggs

Preheat oven to 475°F. Line a large baking sheet with aluminum foil. If fillets are whole, cut in half along center seam. Place flour in a shallow bowl. In a second shallow bowl, beat eggs and 2 Tbsp. water with a fork. Put cornmeal in a third shallow bowl. Season flour and cornmeal with salt and...

View full recipe at My Recipes

Comments

Variations on Oven-Fried Catfish

  • Oven-Fried Catfish
    • 1/2 cup light beer
    • 2 tablespoons cornstarch
    • 1/2 cup hot sauce
    • Cooking spray
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    • 1/2 cup yellow cornmeal
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  • Oven-Fried Catfish
    • 1 tablespoon lemon juice
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  • Oven-Fried Catfish
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    • 1 to 1 1/2 cups yellow cornmeal
    • 1 (2-ounce) bottle hot sauce
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  • Oven-Fried Catfish
    • 1/4 teaspoon pepper
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