Oven-Fried Fish Fillets


  • 2 large egg whites
  • 2 tablespoons lemon juice
  • ½ cup yellow cornmeal
  • ½ cup whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon mild paprika
  • ½ teaspoon dried dill
  • + 3 more ingredients
    • ½ teaspoon freshly ground black pepper
    • 1 ½ tablespoons olive oil
    • Four 4-ounce skinless, white-fleshed, thin fish fillets, such as snapper or tilapia

1. Position a rack in the center of the oven and preheat to 400F. 2. Mix the egg whites and lemon juice with a whisk or a fork in ashallow soup bowl until foamy and well combined. 3. Mix the cornmeal, whole wheat flour, salt, paprika, dill, andpepper in a second shallow soup bowl or on a dinn...

View full recipe at Relish


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