Oven-Fried Okra

Oven-Fried Okra
Photo by www.myrecipes.com


  • 1 pound fresh okra pods, trimmed and cut into 3/4-inch slices (about 3 cups)
  • ½ cup fat-free buttermilk
  • ¾ teaspoon kosher salt, divided
  • 1 ½ cups yellow cornmeal
  • ½ teaspoon freshly ground black pepper
  • Dash of ground red pepper
  • 1 large egg, lightly beaten
  • + 1 more ingredients
    • Cooking spray

Preheat oven to 450°. Combine cornmeal, 1/2 teaspoon salt, black pepper, and red pepper in a shallow dish; set aside. Combine buttermilk and egg in a large bowl, stirring with a whisk. Add okra; toss to coat. Let stand 3 minutes. Dredge okra in cornmeal mixture. Place okra on a jelly-roll pan coa...

View full recipe at My Recipes


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