Oven-Fried Potato and Sweet Potato Chips with Creamy Oven-Cooked Bacon Dip

Ingredients

  • Hot pepper sauce, to taste
  • ¼ teaspoon salt
  • ½ teaspoon fresh lemon juice
  • 2 tablespoons prepared horseradish
  • ¼ cup plus 1 tablespoon chopped fresh chives
  • ½ cup sour cream
  • 6 ounces cream cheese
  • + 14 more ingredients
    • 8 slices bacon
    • Creamy Oven-Cooked Bacon Dip, recipe follows
    • 1/8 teaspoon ground ginger
    • 1/8 teaspoon grated nutmeg
    • 1 teaspoon sugar
    • 1 teaspoon very finely grated orange zest
    • ¼ teaspoon ground cinnamon
    • ½ teaspoon freshly ground black pepper
    • 1 teaspoon very finely grated lemon zest
    • 1 teaspoon finely chopped rosemary
    • 1 teaspoon kosher salt
    • 1 (6 to 8-ounce) medium sweet potato, peeled
    • 1 (6 to 8-ounce)medium Idaho potato
    • ¼ cup olive oil

1. Preheat the oven to 400 degrees F. Using a pastry brush, lightly grease 2 large baking sheets with 1 teaspoon of oil each and set aside. 2. Preheat the oven to 350 degrees F.

View full recipe at SpringPad

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