Oven-Fried Potato and Sweet Potato Chips with Creamy Oven-Cooked Bacon Dip Recipe : Emeril Lagasse : Recipes : Food Network

Ingredients

  • ¼ cup olive oil
  • 1 (6 to 8-ounce)medium Idaho potato
  • 1 (6 to 8-ounce) medium sweet potato, peeled
  • 1 teaspoon kosher salt
  • 1 teaspoon finely chopped rosemary
  • 1 teaspoon very finely grated lemon zest
  • ½ teaspoon freshly ground black pepper
  • + 6 more ingredients
    • ¼ teaspoon ground cinnamon
    • 1 teaspoon very finely grated orange zest
    • 1 teaspoon sugar
    • 1/8 teaspoon grated nutmeg
    • 1/8 teaspoon ground ginger
    • Creamy Oven-Cooked Bacon Dip, recipe follows

Preheat the oven to 400 degrees F. Using a pastry brush, lightly grease 2 large baking sheets with 1 teaspoon of oil each and set aside. Using a mandoline slicer, or heavy, sharp knife, cut the potatoes and sweet potatoes as thinly as possible. On 1 baking sheet, arrange the cut potatoes in ...

View full recipe at SpringPad

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