Oven-Fried Potato Chips with Thyme

Ingredients

  • 1 ½ teaspoons dried thyme, crumbled
  • 3 russet (baking) potatoes (about 1 ½ pounds)
  • 6 tablespoons vegetable oil

1. Preheat oven to 400°F. 2. Brush 2 large baking sheets well with some oil. 3. Peel potatoes and with a mandoline or other hand-held slicing device cut length-wise into 1/8-inch-thick slices. Immediately arrange potatoes in one layer on baking sheets and brush with remaining oil. 4. Bake pota...

View full recipe at SpringPad

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