Oven-Fried Potato Chips with Thyme


  • 1 ½ teaspoons dried thyme, crumbled
  • 3 russet (baking) potatoes (about 1 ½ pounds)
  • 6 tablespoons vegetable oil

1. Preheat oven to 400°F. 2. Brush 2 large baking sheets well with some oil. 3. Peel potatoes and with a mandoline or other hand-held slicing device cut length-wise into 1/8-inch-thick slices. Immediately arrange potatoes in one layer on baking sheets and brush with remaining oil. 4. Bake pota...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network