Oven-Fried Potato Chips with Thyme


  • 3 russet (baking) potatoes
  • 1 ½ teaspoons dried thyme
  • 6 tablespoons vegetable oil

Preheat oven to 400°F. Brush 2 large baking sheets well with some oil. Peel potatoes and with a mandoline or other hand-held slicing device cut length-wise into 1/8-inch-thick slices. Immediately arrange potatoes in one layer on baking sheets and brush with remaining oil. Bake potatoes in middle ...

View full recipe at Epicurious


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