Oven-Fried Potatoes

Ingredients

  • Salt to taste
  • 4 medium potatoes, cleaned and peeled
  • ¾ cup vegetable oil
  • ¾ cup vegetable oil
  • 4 medium potatoes, cleaned and peeled
  • Salt to taste

Cut potatoes into 3/8-inchthick slices; cut each slice into 3/8-inch-thick strips. Dip potato strips, several at a time, into oil. Drain and place in a single layer in a 15- x 10- x 1- inch jellyroll pan. Bake, uncovered, at 425° for 50 minutes, turning potato strips every 15 minutes. Drain on pa...

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