Oven Fried Potatoes


  • 2 ½ pound(s) red potatoes, thinly sliced
  • ½ cup(s) onion , finely chopped
  • 4 slice(s) bacon , chopped
  • ¼ cup(s) butter , diced
  • salt and pepper to taste

Preheat oven to 400 degrees F. Grease a 9x13 inch casserole dish. Place potatoes in an even layer in prepared dish. Sprinkle onion and bacon over potatoes; dot with butter and season with salt and pepper. Cover dish with foil. Bake in preheated oven for 45 minutes. Remove foil and stir potato...

View full recipe at RecipeTips.com


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