Oven Fries

Oven Fries
Photo by Scott Phillips


  • 2 large russet potatoes (about 1-¾ lb. total), peeled and cut lengthwise into ¼- to ½-inch-thick sticks
  • 2 Tbs. extra-virgin olive oil
  • Kosher salt
  • Fleur de sel or other coarse salt, or Lemon-Fennel Salt

Choose a pot large enough to hold the potatoes without crowding (4 to 5 quarts) and fill it with cold water. Drop the potato sticks into the water to rinse off the starch. You can immediately remove the potatoes from the water and proceed to the next step. Or if you want to prep the potato sticks...

View full recipe at Fine Cooking


Variations on Oven Fries

  • Oven Fries
    • 3 tablespoons olive oil
    • 1/2 teaspoon freshly ground black pepper
    • 2 teaspoons kosher salt

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