Oven Fries

Oven Fries
Photo by Scott Phillips


  • 2 large russet potatoes (about 1-¾ lb. total), peeled and cut lengthwise into ¼- to ½-inch-thick sticks
  • Kosher salt
  • Fleur de sel or other coarse salt, or Lemon-Fennel Salt
  • 2 Tbs. extra-virgin olive oil

Choose a pot large enough to hold the potatoes without crowding (4 to 5 quarts) and fill it with cold water. Drop the potato sticks into the water to rinse off the starch. You can immediately remove the potatoes from the water and proceed to the next step. Or if you want to prep the potato sticks...

View full recipe at Fine Cooking


Variations on Oven Fries

  • Oven Fries
    • 3 large unpeeled russet potatoes, scrubbed and cut lengthwise into -inch wedges
    • 3 tablespoons olive oil
    • +1 other ingredients

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