Oven Fries with Garlic Aioli

Oven Fries with Garlic Aioli
Photo by Bob Hiemstra

Ingredients

  • 1 clove garlic, finely chopped
  • 2 teaspoons fresh lemon juice
  • Kosher salt and pepper
  • 1 clove garlic, finely chopped
  • 2 pounds russet potatoes (about 4), scrubbed and cut lengthwise into 1/2-inch-thick wedges
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons olive oil
  • + 7 more ingredients
    • 1 ½ teaspoons paprika (preferably smoked)
    • 1 cup mayonnaise
    • Kosher salt and pepper
    • 2 pounds russet potatoes (about 4), scrubbed and cut lengthwise into 1/2-inch-thick wedges
    • 2 tablespoons olive oil
    • 1 cup mayonnaise
    • 1 ½ teaspoons paprika (preferably smoked)

Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Roast until golden and crisp, 45 to 50 minutes. Meanwhile, in a small bowl, whisk the mayonnaise, lemon juice, garlic, paprika, and 1/4 teaspoon salt. Serve the potatoes with the aiol...

View full recipe at My Recipes

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