Oven Pear Pancake

Oven Pear Pancake
Photo by David Prince


  • ½ teaspoon ground cinnamon
  • 1 cup whole milk
  • ½ cup minus 2 tablespoons sugar
  • ¼ cup flour
  • 2 teaspoons vanilla
  • 2 tablespoons sugar
  • 2 pears
  • + 3 more ingredients
    • Pinch of salt
    • 1 tablespoon melted unsalted butter
    • 3 eggs

Heat oven to 400° F. Lightly coat a 9-inch pie plate with vegetable cooking spray. Peel, core, and cut pears into eighths and arrange them in the pie plate. Combine sugar, flour, eggs, milk, vanilla, butter, and salt in a blender. Pulse until smooth, about 30 seconds. Pour over the pears. Place i...

View full recipe at My Recipes


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