Oven-Poached Halibut Provençale

Oven-Poached Halibut Provençale
Photo by www.myrecipes.com

Ingredients

  • 3 garlic cloves, minced
  • 2 tablespoons chopped pitted kalamata olives
  • 2 cups chopped fennel bulb
  • ½ teaspoon coarsely ground black pepper
  • 1 tablespoon olive oil
  • 4 cups diced tomato
  • 1/3 cup chopped fresh flat-leaf parsley
  • + 25 more ingredients
    • 1 tablespoon olive oil
    • 2 tablespoons chopped pitted kalamata olives
    • 6 (6-ounce) halibut fillets
    • 1/3 cup chopped fresh basil
    • 1/3 cup chopped fresh flat-leaf parsley
    • 1 teaspoon salt, divided
    • Fresh flat-leaf parsley sprigs (optional)
    • 1/3 cup dry breadcrumbs
    • 1/3 cup dry breadcrumbs
    • 1 teaspoon olive oil
    • 3 garlic cloves, minced
    • 1 teaspoon dried herbes de Provence
    • 1 teaspoon salt, divided
    • Fresh flat-leaf parsley sprigs (optional)
    • 1 teaspoon olive oil
    • 4 cups diced tomato
    • 1 ½ cups chopped onion
    • 1 cup dry white wine
    • 6 (6-ounce) halibut fillets
    • 1 ½ cups chopped onion
    • 1/3 cup chopped fresh basil
    • 1 teaspoon dried herbes de Provence
    • 1 cup dry white wine
    • 2 cups chopped fennel bulb
    • ½ teaspoon coarsely ground black pepper

Preheat oven to 450°.Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 30 seconds. Add fennel, onion, and 1/2 teaspoon salt; sauté 8 minutes or until lightly browned. Stir in diced tomato; cook 2 minutes. Remove from heat; stir in fresh basil and fresh par...

View full recipe at My Recipes

Comments

Variations on Oven-Poached Halibut Provençale

  • Oven-Poached Halibut Provençale
    • 1 cup dry white wine
    • Vegetable cooking spray
    • 1/8 teaspoon pepper
    • 1/2 teaspoon anchovy paste
    • 2 garlic cloves, minced
    • 6 cups diced tomato
    • +9 other ingredients


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