Oven-Roasted Green Beans

Ingredients

• 2 pounds green beans, trimmed
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon sea salt
• 4 teaspoons extravirgin olive oil
• 2 pounds green beans, trimmed
• ½ teaspoon freshly ground black pepper
• + 1 more ingredients
• • 4 teaspoons extravirgin olive oil

Preheat oven to 425°. Place a jelly-roll pan in oven for 10 minutes. Place beans in a large bowl. Drizzle with oil; sprinkle with salt and pepper. Toss well to coat. Arrange green bean mixture in a single layer on preheated baking sheet. Bake at 425° for 8 minutes or until crisp-tender.

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